Baking Equipment for the micro-bakery

If your bakery includes a focus on breads, take a look at our slicers and dough make up equipment.
Take a look at the options for not only bread slicers but bagel and bun slicers as well as dough make up equipment. Simple yet robust equipment designed to create efficiency and provide value to your business.
The machine complies with CE standards in terms of hygiene and safety.
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External Dimensions (WxDxH): 1360x700x865 mm
Capacity (Ltr): 295
Operating Temperature: -2°C / +5°C. Temperature controlled by electronic thermometer / thermostat.
Refrigerant type, ecological Freon R-134a.
1 Εvaporator. 2 Ventilators.
At the refrigerator there is the possibility to replace the door with a set of drawers type C4, C5, C6, C7.

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