Tel: 210.3472.366 - 210.3472.270 | 
Baking Equipment for the micro-bakery
If your bakery includes a focus on breads, take a look at our slicers and dough make up equipment.
Take a look at the options for not only bread slicers but bagel and bun slicers as well as dough make up equipment. Simple yet robust equipment designed to create efficiency and provide value to your business.
The machine complies with CE standards in terms of hygiene and safety.
Filters: Narrow down the results of this page ▼
Products by type
Price Range
Featured
Product Compare ▼
Sort By:
Quick view
Construction from stainless steel AISI 304 18/8-10
Designed according to Gastronorm standards, featuring one halogen lamp per 1/1 GN pan
Easy installation on Disassembled Gantries
Quick view
Operating Temperature: -2°C / +5°C
External Dimensions (WxDxH): 1420x800x2035 mm
Capacity (Ltr): 1315
Compressor Power supply: 1247 W / 220 - 240 V~50 Hz
Quick view
Operating Temperature: -2°C / +5°C
External Dimensions (WxDxH): 1420x800x2035 mm
Capacity (Ltr): 1315
Compressor Power supply: 1800 W / 220 - 240 V~50 Hz
Quick view
External Dimensions (WxDxH): 1420x800x2035 mm
Operating Temperature -2°C / +5°C
Capacity (Ltr): 1315
Quick view
External Dimensions (WxDxH): 1420x800x2035 mm
Operating Temperature: -2°C / +5°C
Capacity (Ltr): 1315
