Baking Equipment for the micro-bakery

If your bakery includes a focus on breads, take a look at our slicers and dough make up equipment.
Take a look at the options for not only bread slicers but bagel and bun slicers as well as dough make up equipment. Simple yet robust equipment designed to create efficiency and provide value to your business.
The machine complies with CE standards in terms of hygiene and safety.
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Another important characteristic of our ovens is the oven door, with lateral opening, 2 glasses, lock and seal: designed to grant the best performance of the oven and at the same time ensuring the safety for contact.
Wire rack to hold grid and trays adjustable with different positions (70 mm steps) and easily removable for a better cleaning.
Our convection ovens are suitable for personalization, based on customer requests.

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The Polyethylene Cutting Board is a sturdy cutting board that is used in professional kitchens. They can be put in the dishwasher up to 60°C for safe and easy cleaning, guaranteeing a clean board with every use. They
The high density polyethylene cutting boards come in a variety of sizes and colours (red, white, green, blue, brown and yellow).
HACCP suitable

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