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Baking Equipment for the micro-bakery
If your bakery includes a focus on breads, take a look at our slicers and dough make up equipment.
Take a look at the options for not only bread slicers but bagel and bun slicers as well as dough make up equipment. Simple yet robust equipment designed to create efficiency and provide value to your business.
The machine complies with CE standards in terms of hygiene and safety.
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 80 mm Dimensions from (WxD) 2100x1200mm to 2100x3000mm with Floor
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1/2 Gastronorm Container Size Gastronorm Container 325 x 176 mm.
High Quality Gastronorm pans manufactured from the finest Stainless Steel
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Dimensions: 418x368x387 mm
300 pieces of toast per hour
Conveyor Toaster Baking Bread Biscuit by auto chain converyor.
Importer OmegaOne
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Ideal for making bread and pizza dough
Kneading, machine, lit, with, fixed, bowl, machines.
Production:10 kg of dough
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Doors: 2
GN 1/1 Shelves per door, suitable for storing bottles at an upright position.
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Stainless Steel Storage Rack. Available as self assembly.
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Stainless steel overmoulded blade to guarantee perfect hygiene. Used for preparing veloutés and sauces.
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 120 mm Dimensions from (WxD) 2100x1200mm to 2100x3000mm with Floor
See available options...
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 80 mm Dimensions from (WxD) 2400x1200mm to 2400x3000mm with Floor
See available options...
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External dimensions (WxDxH)
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1/2 Gastronorm Container - Polycarbonate Dimensions: 325 x 265 mm. Suitable for cold food storage, transportation and serving display. Price without cap.
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Body made of stainless steel 18/10
Ideal for making bread and pizza dough
1 speed of motor
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Ideal for making bread and pizza dough.
Production:10 kg of dough.
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Operating Temperature: 0°C / +10°C
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Blixers are quick, efficient, simple to use and robust. Add to this a guarantee of a perfectly finished-end product that contains all the goodness and flavour of the pre-liquidized food.
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 120 mm Dimensions from (WxD) 2400x1200mm to 2400x3000mm with Floor
See available options...
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 80 mm Dimensions from (WxD) 2700x1200mm to 2700x3000mm with Floor
See available options...
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1/2 Perforated Gastronorm Container GN Pan dimensions 325 x 265 mm. Cooks vegetables, fish and convenience foods without any additional oil.
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Ideal for making bread and pizza dough.
Production: 23 kg of dough.
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The evaporator is located between the doors in order to ensure the proper distribution of cold air through the whole cabin. 1 GN 1/1 Shelves per door, suitable for storing bottles at an upright position.
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Speed(s): 2000 to 12500 rpm in mixer function.
350 to 1500 rpm in whisk function.
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 120 mm Dimensions from (WxD) 2700x1200mm to 2700x3000mm with Floor
See available options...
Quick view
Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 80 mm Dimensions from (WxD) 3000x1200mm to 3000x3000mm with Floor
See available options...
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Dimensions:
Exterior 32.5x17.6 cm
Internal 30,0x15,1 cm
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Ideal for making bread and pizza dough.
Production: 30 kg of dough
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 120 mm Dimensions from (WxD) 3000x1200mm to 3000x3000mm with Floor
See available options...
