Baking Equipment for the micro-bakery

If your bakery includes a focus on breads, take a look at our slicers and dough make up equipment.
Take a look at the options for not only bread slicers but bagel and bun slicers as well as dough make up equipment. Simple yet robust equipment designed to create efficiency and provide value to your business.
The machine complies with CE standards in terms of hygiene and safety.
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Temperature: + 2ºC / + 6ºC
Capacity 8 bandejas GN 1/6 x 65 (including).
Spectacular refrigerated display design, muy versátil, to accommodate the topping ingredients (fruits, chocolates…) yogurt and ice cream. Ideal for ice cream, yogurterías or breakfast buffets, very small in size to fit any space.

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