Primax Electric Convection and Steam Ovens for Gastronomy and Pastry

External Dimensions (WxDxH): 750x755x970 mm Capacity: 10 GN 1/1 Standard equipment: 3 grids GN 1/1 The reliable quality is the key to success

External Dimensions (WxDxH): 860x835x1130 mm Capacity: 10 Τrays 400x600 mm (80 mm vertical distance between grids) Standard equipment: 3 Τrays 400x600 mm The reliable quality is the key to success

Automatic cooking programs and possibility of storing over 300 programs. 3 cooking methods: CONVECTION – STEAM - MIXED.

Capacity: 16 trays 400x600 mm (80 mm vertical distance between grids) Standard equipments: 5 trays 400x600 mm , trolley and core prode, USB, standard.

Oven + Trolley External Dimensions (WxDxH): 860x910x1810 mm Capacity: 16 Τrays 400x600 mm (80 mm vertical distance between grids) Standard equipment: 5 Τrays 400x600 mm trolley and core probe. The reliable quality is the key to success

The automatic washing supplied allows selecting the washing at the end of the work with just a touch: the oven will be clean and ready for a new working day in the kitchen. 3 automatic washing programs: NORMAL, STRONG, EXTRA-STRONG and rinsing program.

Capacity: 18 trays 400x600 mm (80 mm vertical distance between grids) Standard equipments: USB, standard core prode, retractable shower head, 5 trays 600x400 mm, This model also includes a trolley for rack management purposes

Oven + Trolley Power: 25 kW 400V~3N 50Ηz External Dimensions (WxDxH): 860x910x1810 mm Capacity: 20 GN 1/1 Standard equipment: 5 grids GN 1/1 and Trolley The reliable quality is the key to success

Oven + Trolley External Dimensions (WxDxH): 860x1205x1850 mm Capacity: 20 GN 2/1 Standard equipment: 5 grids GN 1/1 and Trolley for 20 GN 1/1 The reliable quality is the key to success