Primax Electric Convection and Steam Ovens for Gastronomy and Pastry

300 AUTOMATIC cooking programs for daily service and long cooking times, to manage at different times from service (night cooking). All programs can be customised and saved. More time available for the chef. 80 AUTOMATIC SOUS-VIDE cooking programs at low temperature.

External Dimensions (WxDxH): 860x835x750 mm Capacity: 5 Τrays 400x600 mm (80 mm vertical distance between grids) Standard equipment: 1 Τrays 400x600 mm The reliable quality is the key to success

Automatic cooking programs and possibility of storing over 300 programs. 3 cooking methods: CONVECTION – STEAM MIXED. The automatic washing supplied allows selecting the washing at the end of the work with just a touch: the oven will be clean and ready for a new working day in the kitchen.

External Dimensions (WxDxH): 750x755x690 mm Power: 6,4 kW 400V~3N 50Ηz Capacity: 6 GN 1/1 Standard equipment: 2 grids GN 1/1 The reliable quality is the key to success

300 AUTOMATIC cooking programs for claily service, for long cooking times to manage at different times from service (night cooking) and for SOUS-VIDE cooking at low temperature. 80 AUTOMATIC SOUS-VIDE cooking programs at low temperature. DAY function for thw quick regeneration dishes.