Patisserie Cream Cooker Electric

Digital timer and temperature displays

Manual tipping system by lever

 

The machine is used for production

of cream and other products requiring mixing and heating up to a maximum temperature of 150°C

Mixing is done using a special tool equipped with

scrapers preventing product sticking and burning

Heating system uses heating oil positioned between two bowl walls_Vasca a 3 pareti/3-shell bowl

The machines have two operating speeds and enable product heating to a desired temperature

Time clock

Cover with the funnel enabling product to be replenished without switching off the machine

All elements coming in direct contact with food are made of high quality stainless steel

Tilting bowl makes it easier to remove product and clean the machine

Stainless structure

In standard mounted on wheels

 

MC machines are intended for production and preparation of choux pastry, pastry creams, chocolate, fondant, fruit jams, coating, stuffing, various mixtures of original recipes, as well as for any product which require even heating and smooth blending.