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Electric Convection and Steam Ovens for Gastronomy and Pastry Primax Fast Line
The reliable quality is the key to success.
Made in inox.
Fan Automatic fan rotation reverse.
Cooking chamber with rounded edges for easy cleaning.
Digital, intuitive control panel or Manual control of humidity.
Wire rack to hold grid and trays adjustable with different positions (65 mm steps) and easily removable for a better cleaning.
Internal lighting.
Double glazed.
Possibility to memorize 20 cooking programs.
3 Phases of cooking.
Pre-heating.
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External Dimensions (WxDxH): 620x670x510 mm.
Capacity: 3 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids).
Standard equipment: 3 trays 440x350 mm
The reliable quality is the key to success.
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New
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New
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New
External Dimensions (WxDxH): 620x670x660 mm.
Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids).
Standard equipment: 5 trays 440x350 mm
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New
Showing 1 to 6 of 6 (1 Pages)
