Induction Hobs and Ceramic Electric Hobs

Induction hobs are a quick and efficient way of heating food Induction hobs are quicker and cheaper to run than other hobs – though often more expensive to buy – because the heat is transferred directly to the pan rather than the whole cooking surface. This means you can touch the cooking surface without burning yourself - but do remember that heat will transfer from warm contents in the pan onto the hob surface, therefore warming it up.

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