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Blast Freezers & Chillers
Blast Chillers-Shock Freezing Freezers are designed for special handling of food.
They cool at a temperature of preservation or freezing extremely quickly as sanitary devices require without the food losing their flavor, their texture and their nutrients.
Blast Chillers + 90°C + 3°C
Thanks to the Quick Cooling cycle, the temperature of the product drops from 90 ° C to 3 ° C in 90 minutes. The food remains safe and can be preserved for 8 days.
Shock Freezing + 90°C -18°C
It is achieved through a process so fast that the water contained in the food does not produce crystals but microcrystals
Thus protecting the texture of the product. Rapid freezing raises the temperature from + 90 ° C to -18 ° C in 240 minutes. The food is frozen abruptly and can be maintained for months.
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