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Elektric Combined Convection and Steam Ovens for Gastronomy and Pastry Primax Easy Line
Made in inox.
Analogic, intutive contrl panel.
Fan Automatic fan rotation reverse.
Manual control of humidity (οnly for convection - humidification and convection - steam models)
Drainage pipe in convection-humidification and convection-steam models.
Possibility of low sreed cooking (optional).
Cooking chamber with rounded edges for easy cleaning.
Internal lighting.
Snap-on seals on cooking chamber.
Double glazed door.
Arranged for core probe installation.
Low-slung bottom.
Arranged for display of oven's chamber temperature (option available on onder only).
Arranged for HACCP control.
CE certification
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