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Electric Convection -Humidification Ovens for Gastronomy Primax Eazy Line
The reliable quality is the key to success
Made in inox.
Analogic, intutive contrl panel.
Fans Automatic fan rotation reverse.
Manual control of humidity (οnly for convection - humidification and convection - steam models)
Drainage pipe in convection-humidification and convection-steam models.
Cooking chamber with rounded edges for easy cleaning.
Wire rack to hold grid and trays adjustable with different positions (75 mm steps) and easily removable for a better cleaning.
Internal lighting.
Snap-on seals on cooking chamber.
Double glazed door.
Arranged for HACCP control.
CE certification
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External Dimensions (WxDxH): 760x680x700 mm.
Capacity: 5 GN 2/3 (or trays 440x350 mm) (75 mm vertical distance between grids).
Standard equipment: 1 grid GN 2/3
The reliable quality is the key to success
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