Hotels Cafés Restaurants - Machinery and Equipment Athena

The machine complies with CE standards in terms of hygiene and safety.
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External Dimensions (WxDxH): 1400x800x2050 mm
Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.

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