Tel: 210.3472.366 - 210.3472.270 | 
Click to enlarge
Watch Video
Loading video...
5 Grid 600×400mm or 5 GN 1/1 Blast Freezers & Blast Chillers Control panel Programmable
- Code: OM-BF-R051 -05/25
2,750.00€
TAX not Included
TAX not Included
Description
Dimensions (W×D×H): 790×720×860 mm
Capacity: 5 GN 1/1 or 600×400 mm
Performance +90°C / +3°C kg: 12
Performance +90°C / -18°C kg: 8
Maximum power consumption (kW): 0.94
Maximum current (A): 4.13
Climate class: 5
Refrigeration capacity EN12900 (W): 593
Power supply: 230V~1/50Hz
Control panel: Programmable control
GN pans and racks not included
Product Technical Sheet
Blast Chiller – High Performance Technology
Construction
Entirely made of stainless steel SAE/AISI 304 for maximum hygiene and durability.
Insulation with high-density polyurethane foam, up to 60 mm thick.
Optional 30 mm top reinforcement (upon request).
Ergonomic handle and magnetic sealing gaskets on all sides of the door.
Automatic fan shutdown when the door opens.
Refrigeration System
Refrigerant: R290 – eco-friendly and high efficiency.
Air-cooled condenser system.
Evaporator with anti-corrosion EPD coating, with refrigerant injection points.
High-performance condenser.
Hermetic high energy-efficiency compressor.
High-pressure fans for uniform air distribution.
Climate class: 5 (suitable for warm environments).
Electronic touch screen for full control and programming.
Cooling / Freezing Functions
Blast Chilling
Rapid temperature reduction inside the food down to +3 °C.
Ideal for maintaining quality and extending shelf life.
Freezing down to -18 °C or lower.
Ensures maximum safety and product preservation.
Soft or Hard Freezing Options
Soft freezing: for delicate products that must not be altered.
Hard freezing: for fast and deep freezing of large quantities.
Core Temperature Probe:
Built-in probe for continuous internal temperature monitoring of the food.
Automatic adjustment of chilling/freezing cycles based on actual temperature.
Standard Equipment:
Removable tray racks
Core temperature probe
Adjustable feet
Available Versions:
Pastry
Ice cream
Bakery
Cycle Programming for Specialized Applications:
For raw materials and sensitive mixtures, such as:
Cream
Fillings
Custards
Maintains the structure and taste of all foods, preventing spoilage and waste.
