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3 GN 1/1 Blast Freezers & Blast Chillers Control panel Programmable
- Code: OM-BF-R031 -05/25
2,150.00€
TAX not Included
TAX not Included
Description
Dimensions (W×D×H): 620×670×670mm
Capacity: 3 GN 1/1
BLAST CHILLING YIELD: 8 kg 90°/+3°C
SHOCK FREEZING YIELD: 5 kg 00°/-18°C
MAX Input Power: 655 W
MAX Absorbed Current: 3.13 A
Refrigeration Power: 379 W (ref, EN12900)
Power supply: 230V~1/50Hz
GN trays and grids are not included
Product Technical Sheet
Rapid Cooling Chamber – High Performance Technology
Construction
Entirely made of SAE/AISI 304 stainless steel for maximum hygiene and durability.
Thermal insulation with high-density polyurethane foam, thickness up to 60 mm.
Optional reinforcement of the top part to 30 mm (available upon request).
Ergonomic handle and magnetic sealing gaskets on all sides of the door.
Automatic fan shutdown when the door is opened.
Cooling System
Refrigerant: R290 – eco-friendly and high performance.
Air-cooled condensation system.
Evaporator with corrosion-resistant EPD coating, with refrigerant injection points.
High thermal performance condenser.
Hermetic compressor with high energy efficiency.
High-pressure fans for uniform air distribution.
Climate Class: 5 (suitable for hot environments).
Electronic touchscreen for full control and programming.
Cooling / Freezing Functions
Rapid Cooling
Immediate reduction of the internal temperature of the food to +3°C.
Ideal for maintaining quality and extending shelf life.
Freezing
Freezing at temperatures down to -18°C or lower.
Ensures maximum safety and preservation of the product.
Soft or Hard Freezing Option
Soft Freezing: For sensitive products that should not be altered.
Hard Freezing: For fast and deep freezing of large quantities.
Core Sensor
Built-in sensor for continuous measurement of the temperature inside the food.
Automatic adjustment of cooling or freezing cycles based on actual temperature.
Standard Equipment:
Removable tray grids
Core sensor
Adjustable feet
Available Versions:
Pastry
Ice Cream
Bakery
Cycle Programming for Specialized Applications:
For raw materials and sensitive mixtures, such as:
Cream
Fillings
Creams
Preserving the consistency and taste of all foods, preventing alterations and waste.
