Electric Pasta Cooker 2 Basins
- Code: ΟΜ/04621101 By Omega One made in Italy 02/22
Our electric pasta cooker have a 10 liter-tank made of AISI 316 stainless steel, an AISI 304 hob and an AISI 430 structure. The tank, with rounded corners to meet safety and hygienic rules, has been developed in order to obtain the best results concerning performance and practicality.
																													1,200.00€
								
																					
TAX not Included
				
				
																	
					
				
				  
									
				TAX not Included
Description
				
	External dimensions (WxDxH): 330x600x380mm
	Baskets included: No 2
	Cover included: Yes
	Tank Capacity: 10 Lt
	Voltage: 230V
	Element Power: 3,5 kW
	Tank: Inox AISI 316
	Hob: Inox AISI 304
	Structure: Inox AISI 430
	Feet: Non-slip Rubber
	Weight: 19 Kg
	Our electric pasta cooker  have a 10 liter-tank made of AISI 316 stainless steel, an AISI 304 hob and an AISI 430 structure. The tank, with rounded corners to meet safety and hygienic rules, has been developed in order to obtain the best results concerning performance and practicality. The powerful heating element is placed inside the tank and has a power of 3500W. In order to grant safety and give
	the nice-to-touch feeling, all the parts into direct contact with the user (for example knobs and handle) are heat-proof, and the appliance is equipped with a safety thermostat that intervenes in the event of failure or malfunction. Our pasta cookers have as standard equipment the cover and two baskets made of austenitic stainless steel. Our pasta cookers are suitable for personalization, based on customer
	requests. All our products are CE certified, and they are entirely manufactured in factory in Italy, using exclusively Italian and European components. The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.  They are perfect solutions for all those restaurants, pubs, snack bars and cafés which, in spite of the narrow space available, want to grant a first-class gastronomic and culinary experience to their customers.
					 Tel: 210.3472.366 - 210.3472.270  |
 Tel: 210.3472.366 - 210.3472.270  | 


 
							 
							 
 










































