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Blast Freezers & Chillers 7 x GN 1/1

Code: OM | frnx VBL 7 -12/21

External dimensions (LxWxH): 800x750x1210 mm
Compartment useful for (pieces) 7 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 80 mm between them
Chilling Capacity (+90°C down to +3°C in 90mins) = 30Kg
Freezing Capacity (+90°C down to -18°C in 240mins) = 25Kg

3,430.00€
TAX not Included

Description

External dimensions (LxWxH): 800x750x1210 mm

Compartment useful for (pieces): 7 x 1/1GN Tray Slides and 400x600 mm with a vertical distance of 80 mm between them (Trays not included)

Chilling Capacity: (+90°C down to +3°C in 90mins) = 30Kg

Freezing Capacity: (+90°C down to -18°C in 240mins) = 25Kg

Electric power: 2,2 kW 220V ~ 1N 50-1 Hz

Internal Depth: 43 Cm (GN 1/1 capacity)

Refrigerant: R404a

Doors: 1

Digital Control Panel

Special Program Ability

Extra Prop (Max 3 Unt)

Electrical Resistor Automatic Defrost

Special Water Evaporation (Hot Gas)

Stainless Steel Legs Adjustable for Height

Special Door and Hinge Systems

Removable and Easy Cleaning Magnetic Gaskets

35/40 Kg / m³ Friendly ecological HCFC insulation without polyurethane

Energy Saving 60mm Insulation

Made of stainless steel: Inside Body AISI 304 2B Stainless Steel. Outside Body AISI 304 SB Stainless Stee

Free Polyurethane Insulation

Ambient Temperature: + 43°C / 65% Humidity

Packaging dimensions (LxWxH): 900x850x1510 mm

Weight: 201 Kg.

With HACCP and CE certification

How Blast Chillers-Shock Freezers are operating fast-freezing

Blast Chillers-Shock Freezing Freezers are designed for special handling of food. They cool at a temperature of preservation or freezing extremely quickly as sanitary devices require without the food losing their flavor, their texture and their nutrients.

Blast Chillers + 90°C / + 3°C

Thanks to the Quick Cooling cycle, the temperature of the product drops from 90°C to 3°C in 90 minutes. The food remains safe and can be preserved for 8 days.

Shock Freezing + 90°C / -18°C

It is achieved through a process so fast that the water contained in the food does not produce crystals but microcrystals

Thus protecting the texture of the product. Rapid freezing raises the temperature from + 90°C to -18°C in 240 minutes. The food is frozen abruptly and can be maintained for months.