Electric Convection and Direct Steam Ovens for Pastry / Bakery Primax Pastry-Prof Line

Made in inox.  Internal glossy finishing; external scotch-brite finishing. Cooking chamber with rounded edges for easy cleaning. Digital control. 200 Adjustable programs and 4-phases cooking cycles. Arranged for optional core probe, in models: PDE-605..., PDE-607..., PDE-610..., PDG-605..., PDG-607..., PDG-610..., 

Standard equipment core probe in PDE-613..., PDE-616..., PDG-613..., PDG-616. ΔT° cooking system. Preheating. Cooling. Delayed cooking function. Automatic fan rotation reverce. Doublespeed fan. Humidity control. Chamber light. Double glass door easy to open and clean. Reversingdoor. Snap-on seals on cooking chamber. Ready for automatic wash (may be installed by user too). Removable internal grids-rack for easy cleaning. 80 mm vertical distance between grids. Ready for USB connection installation. Arranged for HACCP control.

CE certification