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Snack Bar Machines
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Citrus juicer to use everywhere you need a freshly squeezed citrus juice: health food stores, hotels, bars, restaurants, institutions...
Commercial juicer, built to last, with a heavy duty and quiet induction motor.
Delivered with 3 removable squeezers for oranges, lemons, limes and grapefruits.
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Dimensions:
Exterior 32.5x17.6 cm
Internal 30,0x15,1 cm
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Cooking areas: 1 each individually controlled with cast iron grill
1 Double cast iron burner with Pilot and thermocouple heat
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Dimensions (WxDxH): 930x700x160 mm
Cast iron burner 3xØ 100 mm 3xØ 130 mm with Pilot and thermocouple heat
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Temperature: +5°C / +20°C
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Cooking areas: 1 each individually controlled
1 Heavy duty stainless steel rod cooking grate: 360x570 mm
1 Burner
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Dimensions:
Exterior 32.5x17.6 cm
Internal 30x15.1 cm
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Dimensions (WxDxH): 800x700x300/450 mm
Cast iron burner 2xØ 100 mm 2xØ 130 mm with Pilot and thermocouple heat
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With aluminum cap.
Aluminum thickness 3 mm.
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DUAL temperature.
Upper compartment: +5°C/+12°C
lower compartment: +12°C/+22°C
Dual zone wine cabinet with temperatures independently adjustable
Beech wooden sliding shelves
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The appliance no. 52 is comprised of an aluminum motor unit, a powerful motor for intensive use, a stainless steel bowl, 3 plastic pressing cones and a plastic anti splash dome.
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Dimensions (WxDxH): 405x700x300/450 mm
Cast iron burner 1xØ 100 mm 1xØ 130 mm with Pilot and thermocouple heat
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Supplied with two full width water tray.
Variable flame setting - allows user to select from high to low flame, depending on product being cooked.
Fitted with pilot - reduces energy consumption when chargrill is not being used but gives instant ignition when needed.
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Target: Restaurants, Caterers, Delicatessens, Day Nurseries.
In brief: The performance in terms of hygiene, ease of use,
multiple functions, longer life, and profitability
