Tel: 210.3472.366 - 210.3472.270 | 
Εστιατόριο
Filters: Narrow down the results of this page ▼
Products by type
Price Range
Featured
Product Compare ▼
Sort By:
Quick view
These professional quality, heavy gauge aluminium baking trays are an excellent heat conductor.
Quick view
Aluminium Baking Trays
Dimensions 60 x 40 x 1 cm
Quick view
Commercial Stainless Steel Sink Unit and Bowl thickness 125mm AISI 304
Sliding doors and shelf Stainless Steel AISI 304 8/10
Quick view
Stainless Steel Catering Equipment - Stainless Fabrications.
Quick view
Stainless Steel HACCP
Movable on wheels
Quick view
This Pedal Bin will make a stylish addition to any kitchen.
Stainless Steel HACCP
Movable on wheels
Quick view
Edelstahlausführung
Pedal zum Öffnen des Deckels
Runde Basis mit Rädern
Quick view
Bin rigid plastic foot.
AVAILABLE even with the lid color: Dlue, Yellow, Green, Red, Black.
Quick view
The use of grease traps is an effective and hygienic method of separating fat and grease from wastewater flows.
Quick view
Grease separators are used for applications such as large restaurants and hotels where a grease separator should be considered to give additional volume.
Quick view
Faucets chrome brass handie cold and hot water
Chrome brass spray.
Stainless steel 18/8 AISI 304 swinging spring.
Rubber/net hose.
Chrome brass central tube.
Chrome brass wall or central tube fixing brass.
Chrome brass hook.
Quick view
Stainless Steel Catering Equipment - Stainless Fabrications Omegaone.
Quick view
All our products meet the high quality standards of the manufacturer CAFFSA and MONOLITH have a long operating life.
Quick view
Pasta Machine suitable for production of different shapes of pasta with built-in mixer and endless screw extruder.
It is possible to produce different types of pasta just changing the die; Included Accessories: liquid container, wrench and 3 dies by choice.
It is available on 5 pastel colours or 5 marble paints.
Quick view
Stainless Steel Pasta Machines TR70 Mono-Fhase (complete with 3 dies)
Quick view
Three-phase with stainless steel body and fan
Quick view
Three-phase or Single-phase with sleeve with cooling unit, cutter, fan and a plastic sieve for pasta collection (stainless steel model)
Quick view
Edelstahltisch mit Aufkantung, stehend auf einer Tür mit zwei Türen (mit Lüftungsschlitzen) und einem Regal. Es kann in benutzerdefinierten Dimensionen produziert werden.
Quick view
Three-phase or Single-phase with sleeve with cooling unit, cutter, fan and a plastic sieve for pasta collection
Quick view
Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection
Quick view
Service Trolley.
Plastic Rack.
Quick view
Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection (stainless steel model)
Quick view
Three-phase or Single-phase with sleeve with cooling unit, electronic cutter,
fan and a plastic sieve for pasta collection
Quick view
Three-phase, double basin, with electronic cutter, sleeve with water cooling unit, fan and a plastic sieve for pasta collection
Quick view
Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection
Quick view
Three-phase, only available in stainless steel, with electronic cutter, sleeve with cooling unit, hopper, fan and a plastic sieve for pasta collection
Quick view
The TRD110S is equipped stainless steel structure, double basin, with cooling sleeve, short pasta cutter, hopper and fan; on request, long pasta cutter.
Quick view
Robust construction in stainless steel AISI 304 18 / 8-10.
Quick view
External Dimensions (WxDxH): 1400x800x2050 mm
Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.
Quick view
External Dimensions (WxDxH): 800x800x2050 mm
The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.
Quick view
External Dimensions (WxDxH): 920x550x910 mm
The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.
Quick view
We dry all off! ANSON Magnum MG 88 Specifications: On / off contact, through a built-in photocell
-25%
Quick view
The Natus Excellent offers more than good looks and its stability. The device is activated by a sensor and is thus completely without pushbutton. The switching on and off automatically. Also, the drying time of the hands is kept low with less than 30 seconds.
-25%
