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It is elegant design makes this grill an attractive tool which will immediately impress your customers, while it is unique roasting performance will ensure they become customers for life. Τhe rotisseries are equiped for grilling without excessive smoke and internal light.They are delivered with the corresponding spits with hooks.
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These professional quality, heavy gauge aluminium baking trays are an excellent heat conductor.
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Aluminium Baking Trays
Dimensions 60 x 40 x 1 cm
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Commercial Stainless Steel Sink Unit and Bowl thickness 125mm AISI 304
Sliding doors and shelf Stainless Steel AISI 304 8/10
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Stainless Steel Catering Equipment - Stainless Fabrications.
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Stainless Steel HACCP
Movable on wheels
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This Pedal Bin will make a stylish addition to any kitchen.
Stainless Steel HACCP
Movable on wheels
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Edelstahlausführung
Pedal zum Öffnen des Deckels
Runde Basis mit Rädern
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Bin rigid plastic foot.
AVAILABLE even with the lid color: Dlue, Yellow, Green, Red, Black.
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The use of grease traps is an effective and hygienic method of separating fat and grease from wastewater flows.
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Grease separators are used for applications such as large restaurants and hotels where a grease separator should be considered to give additional volume.
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Faucets chrome brass handie cold and hot water
Chrome brass spray.
Stainless steel 18/8 AISI 304 swinging spring.
Rubber/net hose.
Chrome brass central tube.
Chrome brass wall or central tube fixing brass.
Chrome brass hook.
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Stainless Steel Catering Equipment - Stainless Fabrications Omegaone.
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All our products meet the high quality standards of the manufacturer CAFFSA and MONOLITH have a long operating life.
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Pasta Machine suitable for production of different shapes of pasta with built-in mixer and endless screw extruder.
It is possible to produce different types of pasta just changing the die; Included Accessories: liquid container, wrench and 3 dies by choice.
It is available on 5 pastel colours or 5 marble paints.
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Stainless Steel Pasta Machines TR70 Mono-Fhase (complete with 3 dies)
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Three-phase with stainless steel body and fan
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Three-phase or Single-phase with sleeve with cooling unit, cutter, fan and a plastic sieve for pasta collection (stainless steel model)
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Edelstahltisch mit Aufkantung, stehend auf einer Tür mit zwei Türen (mit Lüftungsschlitzen) und einem Regal. Es kann in benutzerdefinierten Dimensionen produziert werden.
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Three-phase or Single-phase with sleeve with cooling unit, cutter, fan and a plastic sieve for pasta collection
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Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection
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Service Trolley.
Plastic Rack.
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Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection (stainless steel model)
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Three-phase or Single-phase with sleeve with cooling unit, electronic cutter,
fan and a plastic sieve for pasta collection
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Three-phase, double basin, with electronic cutter, sleeve with water cooling unit, fan and a plastic sieve for pasta collection
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Three-phase or Single-phase with sleeve with cooling unit, electronic cutter, fan and a plastic sieve for pasta collection
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Three-phase, only available in stainless steel, with electronic cutter, sleeve with cooling unit, hopper, fan and a plastic sieve for pasta collection
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The TRD110S is equipped stainless steel structure, double basin, with cooling sleeve, short pasta cutter, hopper and fan; on request, long pasta cutter.
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Robust construction in stainless steel AISI 304 18 / 8-10.
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External Dimensions (WxDxH): 1400x800x2050 mm
Beef needs aging. And aging needs time. Dry Aging – translated “to mature dry” – is THE traditional way of aging meat to produce an extraordinary tender and intensive flavour. A technique, many decades old, through which beef reaches the highest possible grade.
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External Dimensions (WxDxH): 800x800x2050 mm
The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.
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External Dimensions (WxDxH): 920x550x910 mm
The meat ages on the bone inside the fridge at a humidity of about 85% The precise electronic control system of the DRY AGER guarantees the accurate regulation of temperature.
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We dry all off! ANSON Magnum MG 88 Specifications: On / off contact, through a built-in photocell
-25%
