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Catering Equipment
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Variable flame setting - allows user to select from high to low flame, depending on product being cooked.
Fitted with pilot - reduces energy consumption when chargrill is not being used but gives instant ignition when needed.
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1/1 Gastronorm Container Pans dimensions: 530 x 325 mm.
High Quality Gastronorm pans manufactured from the finest Stainless Steel
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All our products are CE certified, and they are entirely manufactured in factory
in Italy, using exclusively Italian and European components.
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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Gas cookers are available with a GN 1/1 oven static gas (4KW). Our ovens are all made of stainless steel, and always supplied with tray holders and one GN 1/1 grid.
Our cookers are suitable for personalization, based on customer requests.
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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Gas range with 4 burners, more powerful professional burner.
Variable flame setting - allows user to select from high to low flame, depending on product being cooked.
Body Stainless steel.
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Prices may change without notice
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Dimensions (LxDxH): 470x450x780 mm
Capability to support 15 kg of meat
Length spit: 490 mm.
Supplied with gas jets (required to convert unit to natural gas or LPG)
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All our products are CE certified, and they are entirely manufactured in factory in Italy, using exclusively Italian and European components. The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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Gas range with 6 burners, more powerful professional burner.
Variable flame setting - allows user to select from high to low flame, depending on product being cooked.
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Dimensions (LxDxH): 350x450x740 mm
Capability to support 15 kg of meat
Length spit: 460 mm.
Οperating switches: 2
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Foker Acciaio. Variable flame setting - allows user to select from high to low flame, depending on product being cooked.
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Use of vessels: the flame must never extend beyond the bottom of the pan. Use a lid whenever possible: this will allow some energy savings.
Recommended vessel diameters: 14/28 cm
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Power: 450 Watt, 230V/50Hz
Internal lighting LED (vertical)
Floating front
Door direction reversal, the lock on the door
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The estimation is done for 1,5 kg chichen. The chicken number per spit depends also on the way of placing. All models with 145 cm length have the ability to grill a lamp up to 12 or 14 kg
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Supplied with claw spits as standard - other spit options on request.
Fitted with side opening glass doors to front with solid back.
Glass door reduce heat loss helping to reduce energy consumption.
Fitted with slide out grease tray.
Each spit has its own motor.
Fitted with interior light.
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Self closing doors
Lock fitted as standard
6 Adjustable shelves
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The IDRAL range of foot operated valves allows the user to deliver hot, cold or mixed temperature water in a controlled and hygienic way. The valves are simple to install, easy to use, vandal resistant and durable making them ideal for wide range of applications.
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Stainless Steel Storage Rack. Available as self assembly.
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Equipped two gratings and own motor (KENTA) and can rotate independently.The spit capacity is for 8 medium size chickens or 1 size lamb or 1 size pork etc. The Charcoal grills are recommended for roasting any food on spits (lamb, offal, head of lamb, pork etc) and guarantee quick, tasty, clean and economic roasting.
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Electric meat grinder, 100% stainless steel
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One thermostat and one thermometer.
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Price without cooling unit
The floor is anti-olip Stanless steel AISI 304 with rounded corners.
Cold Room Panels 80 mm Dimensions from (WxD) 1200x1200mm to 1200x3000mm with Floor
See available options...
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This is an ideal appliance for a small kitchen. Easy to use, small in size, quick to respond, and inexpensive to operate. The roasting plate has been designed so as not to withold any scraps of food.
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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Prices may change without notice
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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They are perfect solutions for all those restaurants, pubs, snack bars and cafés which, in spite of the narrow space available, want to grant a first-class gastronomic and culinary experience to their customers.
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
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The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism.
