5 Burners Gas Range Cooker with Electric Ventilated Oven

External dimensions (WxDxH): 900x600x900mm.

Gas burners: n° 5 

Burner Type: 4 PROF. BURNERS   1 DUAL CONTROL

Enamelled Wire Pan Stands: n° 3

Burner Power: 2 x 2,5kW   2 x 3,5   1 x 5kW

Oven: Thermo-Ventilated Electric Multifunction

Internal dimensions Oven (WxDxH): 680 x 410 x 375mm

Hob Power: 17 kW

Oven Electric power: 3 kW

Electric Grill power:  2 kW 

Total Power: 20 kW

Door Opening: Frontal

Door Seal: Yes

Door Glasses: n° 3

Removable Glasses: Yes

Thermo-reflecting Glass: Yes

Oven Door Handle: Inox AISI 430

Cooking Chamber: Thick enamelled coating

Fan Motor n°: 1, No Reverse

Baking Tray capacity n°: 4 

Baking Tray Distance: 60mm 

Baking Tray Support: Chrome Wire 

Oven Rack Included n°: 1

Baking Tray Included:  1

Kitchen Feet:  Stainless steel, Adjustable in height 

Hob: Inox AISI 304

Lateral Panels: Inox AISI 430

Weight: 78 Kg

 

The range FiveChef  deep, has a structure made of AISI 430 stainless steel, and an AISI 304 Supermirror hob, equipped with gas burners and chromed thick-wire pan stands. The burners, composed of a diamond-cut body and a cast iron lid, are all with safety thermocouple and electric ignition. In the version FiveChef  the burners have a power of 2,5, 3,5 and 5 KW at high efficiency, and they are characterized by an inclined flame that uniformly distribute the heat.

Another important characteristic of FiveChef cookers is the oven door, with 3 glasses, designed to grant the best performance of the oven and at the same time ensuring the safety for contact. Our cookers are suitable for personalization, based on customer requests.

All our products are CE certified, and they are entirely manufactured in factory in Italy, using exclusively Italian and European components. The range of products today offered is addressed especially to all those professionals, who aim to work with versatility, a fundamental requisite nowadays, without compromising quality and professionalism. 

They are perfect solutions for all those restaurants, pubs, snack bars and cafés which, in spite of the narrow space available, want to grant a first-class gastronomic and culinary experience to their customers.